Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf
Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf

Vintage Miss Read's Country Cooking, Or, To Cut a Cabbage-leaf

$36.00 CAD
$36.00 CAD

The 70's
Vintage Condition: Excellent - minor signs of wear.
Hardcover
Notable Author: Miss Read
Printed in London
Group: Micheal Joseph - First Edition

Popular author Miss Read also wrote an extensive cookbook!  Arranged by season. Imperial, with conversions in the front so North Americans can deal with differences, such as the British pint = 20 ounces to the American 16 ounces. Pork pie, bread and butter pudding with pears, Swiss eggs, Cod cutlets in cider, to give you some idea.